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POSTED: 21,01,19   10:22 pm

Region: Sicily
Grape: Catarratto
Vineyard Size: 0.50 hectares
Soil: clay, sand
Average Age of Vines: 30 years
Farming: organic
Harvest: by hand
Winemaking: 90 day maceration in chestnut casks on skins, hydraulic press
Aging: 6 months in chestnut, 6 months in 350 liter barrels
Fining: none
Filtration: none
Added S02: none