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POSTED: 06,08,18   4:58 pm

Region: Rioja
Grape: Tempranillo
Vineyard Size: 5 hectares
Soil: calcareous clay
Average Age of Vines: 40 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in concrete tanks with indigenous yeast
Aging: in concrete tanks
Fining: none
Filtration: none
Added S02: