Region: Bugey
Grape: Gamay
Vineyard: Varey, youngest vines
Soil: calcareous limestone and clay
Average Age of Vines: n/a
Farming: organic and biodynamic practices
Harvest: by hand
Winemaking: destemmed grapes macerated for 3 weeks, slow press, blend of press and free run juice
Aging: French and eastern European demi-muid 9 months
Fining: none
Filtration: none
Added S02: none