Region: Little Carpathians
Grape: Blaufränkisch
Vineyard Size: 2 hectares
Soil: granite mother rock, sand brown earth, granite skeleton
Average Age of Vines: 35-46 years
Farming: organic
Harvest: by hand
Winemaking: 21 day maceration, spontaneous fermentation in vats with indigenous yeasts
Aging: 12 months in used oak
Fining: none
Filtration: none
Added S02: 15-20 mg/L