Region: Giannitsa
Grape: Roditis
Vineyard Size: 7.50 hectares
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous ferrmentation in old barriques with indigenous yeasts
Aging: 12 months in old barriques
Fining: none
Filtration: none
Added S02: low