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POSTED: 26,03,20   3:51 pm

Region: Loire
Vineyard Size: 23 hectares
Soil: clay, limestone
Average Age of Vines: 40 years
Farming: organic
Harvest: by hand
Winemaking: 7 month maceration, spontaneous fermentation in amphora with indigenous yeasts, malolactic fermentation
Aging: 2 months in amphora
Fining: none
Filtration: none
Added S02: low