Region: Languedoc-Roussillon
Grape: Syrah, Carignan, Merlot, Grenache
Vineyard Size: 5 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: 7 hour maceration, spontaneous fermentation in cuves with indigenous yeasts
Aging: 12 months in cuves
Fining: none
Filtration: none
Added S02: minimal