Region: Sonoma
Grape: Chardonnay (Dijon)
Vineyard Size: 
Soil: limestone, schist
Average Age of Vines: 
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 2 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: minimal