Region: Yamagata Prefecture
Grape: Steuben, Delaware, Niagara
Vineyard Size: 3.50 hectares
Soil:
Average Age of Vines: 
Farming: organic
Harvest: by hand
Winemaking: direct press, 6 day maceration of Steuben, spontaneous co-fermentation in stainless steel with indigenous yeasts
Aging: in amphora
Fining: none
Filtration: none
Added S02: