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POSTED: 07,12,17   9:33 pm

Region: Abruzzo
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: overnight maceration, spontaneous fermentation in cement with indigenous yeasts
Aging: in cement
Fining: none
Filtration: none
Added S02: none