Region: Mendocino
Grape: Carignane
Vineyard Size: 2 hectares
Soil: alluvial, loam, riverstones
Average Age of Vines: 70 years
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in neutral oak and polyethylene with indigenous yeasts
Aging: 4.5 months in polyethylene tanks, 1.5 months in neutral barrels
Fining: none
Filtration: none
Added S02: 15 mg/l