Region: Ardèche
Grape: Pinot Noir, Gewürtztraminer
Vineyard Size: 0.60 hectares
Soil: clay, limestone
Average Age of Vines: 50 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: destemmed Pinot Noir, 18 hour maceration in direct press Gewürtztraminer, spontaneous fermentation in old barrels with indigenous yeasts
Aging: in old barrels, sur lie
Fining: none
Filtration: none
Added S02: none