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“Tète Rose”

POSTED: 28,11,17   5:44 pm

Regoin: Loire
Grape:
Grolleau, Gamay
Vineyard Size: 8 hectares
Soil: calcareous clay
Average Age of Vines: 25 years
Farming: biodynamic
Harvest: by hand
Winemaking: destemmed, direct press, spontaneous fermentation in concrete with indigenous yeasts
Aging: in concrete
Fining: none
Filteration: none
Added S02: low