Region: Veneto
Grape: Cabarnet Franc, Merlot, Petit Verdot
Vineyard Size:
Soil: clay, limestone
Average Age of Vines: 20-30 years
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in cement tanks
Fining: none
Filtration: none
Added S02: 22 mg/L