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POSTED: 21,01,19   10:35 pm

Region: Sicily
Grape: Nero d’Avola, Nerello Mascalese
Vineyard Size: 5 hectares
Average Age of Vines: 7 years
Farming: organic
Harvest: by hand
Winemaking: 25 day maceration on skins, spontaneous fermentation with indigenous yeasts, soft, hydraulic press
Aging: 12 months in steel
Fining: none
Filtration: none
Added S02: none