Region: Rheinhessen
Grape: Portugieser, Cabernet Dorsa
Vineyard Size: 10 hectares
Soil: clay, granite, limestone
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 17 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 12 months in neutral oak
Fining: none
Filtration: none
Added S02: 20 mg/L