Region: Burgundy
Grape: Gamay
Vineyard Size: 2 hectares
Soil: granite, volcanic
Average Age of Vines: 40 years
Farming: biodynamic
Harvest: by hand
Winemaking: whole cluster, 10 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none