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Bourgogne Rouge

POSTED: 28,11,18   4:42 pm

Region: Burgundy
Grape: Pinot Noir
Vineyard Size: 3
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in old oak with indigenous yeasts
Aging: 12 months in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L