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“Rouge Lux”

POSTED: 22,04,19   9:55 pm

Region: Auvergne
Grape: Gamay
Vineyard Size: 4.80 hectares
Soil: volcanic, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in fiberglass with indigenous yeasts
Aging: in old oak
Fining: none
Filtration: none
Added S02: 20 mg/L