Region: Burgundy
Grape: Pinot Noir, Gamay, Pinot Beurot, Cesar, Pineau d’Aunis, Abouriou
Vineyard Size:
Soil: clay, limestone
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: whole cluster, spontaneous fermentation in concrete with indigenous yeasts
Aging: 12 months in foudres
Fining: none
Filtration: none
Added S02: none