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POSTED: 22,04,14   5:06 pm

Region: Rhône
Vineyard Size: 1.80 hectares
Soil: limestone, clay
Average Age of Vines: 15 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral barrels with indigenous yeasts
Aging: in oak
Fining: no
Filtration: lightly filtered, dependent on vintage
Added S02: none