“Royale”

Region: Québec
Grape: 55% Marquette, 35% Petite Pearl, 10% Frontenac Noir
Vineyard Size: 2.20 hectares
Farming: organic
Harvest: by hand
Winemaking: grapes harvested and vinified separately, vatting for 2-3 weeks in stainless steel vats
Aging: 18 months in 228L and 400L barrels
Fining: none
Filtration: none
Added S02: none added