Region: Vipava
Grape: Pinot Gris
Vineyard Size: 0.40 hectares
Soil: marl, sandstone
Average Age of Vines: 16 years
Farming: biodynamic
Harvest: by hand
Winemaking: 5 day maceration, spontaneous fermentation in concrete with indigenous yeasts, malolactic fermentation
Aging: in concrete
Fining: none
Filtration: none
Added S02: 7 mg/L