Region: San Francisco, CA (distilled in Richmond)
Base: organic grain spirit and local grape-based brandy
Process: rhubarb takes center stage in this slightly different set of herbs than the Manzanilla (no mint or chamomile is used). the maceration time is longer at 6-9 months.
Sugar: organic cane, demerara, or turbinado sugar
Botanicals: rhubarb, bay leaves, orange peel, +
ABV: 40%