Region: Bizeljsko
Grape: Rumeni Muškat
Vineyard Size: 5 hectares
Soil: marl, clay, sandstone
Average Age of Vines: 16-25 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 10 day maceration, spontaneous fermentation in barrels with indigenous yeasts
Aging:24 months in barrels
Fining: none
Filtration: none
Added S02: none