Region: California, Utah
Grape: Grenache Gris
Vineyard Size:
Soil:
Average Age of Vines: 100 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster press, 3 week spontaneous fermentation with indigenous yeasts
Aging: in polyethylene
Fining: none
Filtration: none
Added S02: 20 mg/L