Rye 094

Collaborator: Rüdiger Sasse, Münsterland
Base: 75% rye, 25% roasted & malted rye
Process: raw spirit from the first run is distilled in a column still. the finer run is distilled in a copper pot still from 1880. aged 5-11 years in American white oak barrels, medium toast.
ABV: 48.2%