Region: Campania
Grape: Aglianicone
Vineyard Size: 3.60 hectares
Soil: granite, schist, limestone, quartz
Average Age of Vines: 13 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 14 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 12 months in neutral barrels
Fining: none
Filtration: none
Added S02: 25 mg/L