Saint-Aubin 1er Cru “En Remilly”

Region: Saint-Aubin. the lieu dit of En Remilly is at the southern border of Saint-Aubin into Chassagne-Montrachet.
Grape: Chardonnay
Soil: clay, rocky limestone
Farming: certified biodynamic — Ecocert, 1989
Harvest: by hand
Winemaking: direct press. fermenation in stainless, fiberglass, or concrete depending on vintage. aged in old oak.
Fining: none
Filtration: none
Added S02: minimal when necessary