Saint-Aubin “En Vesvau”

Region: Saint-Aubin
Grape: Chardonnay
Soil: clay, limestone
Farming: certified biodynamic — Ecocert, 1989
Harvest: by hand
Winemaking: direct press. fermenation in stainless, fiberglass, or concrete depending on vintage. aged in old oak.
Fining: none
Filtration: none
Added S02: minimal when necessary