Region: Emilia-Romagna
Grape: Salamino, Sorbara
Vineyard Size: 4 hectares
Soil: sandy soil
Average Age of Vines: 14 years
Farming: organic
Harvest: by hand
Winemaking: 10 day ferementation in cement and stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
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