Region: Gard
Grape: Cinsault, Grenache
Vineyard: co-planted vines in the clearing of a forest
Soil: decomposed granite
Average Age of Vines: 100 years
Farming: organic
Harvest: by hand
Winemaking: coferment, 4 day maceration
Aging: concrete for 6 months
Fining: none
Filtration: none
Added Added S02: none