Region: Lazio
Grape: Passerina, Bellone, Malvasia
Vineyard Size: 
Soil: clay, limestone
Average Age of Vines: 82 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 14 hour maceration, direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 2 months in demijohns, sur lie
Fining: none
Filtration: none
Added S02: 15 mg/L