Region: Loire
Grape: Sauvignon Blanc
Vineyard Size: 4 hectares
Soil: clay, limestone
Average Age of Vines: 30 years
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 24 months in stainless steel
Fining: none
Filtration: none
Added S02: 10 mg/L