Region: Loire
Grape: Pinot Noir
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 40 years
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel and neutral oak with indigenous yeasts
Aging: 36 months in stainless steel and neutral oak, sur lie
Fining: none
Filtration: none
Added S02: none