
“Sándor” Cidre
Region: Rheinhessen
Grape: Apples
Vineyard Size: 16 hectares
Soil: limestone, sandstone, loess
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in bottle with indigenous yeasts
Aging: in bottle
Fining: none
Filtration: none
Added S02: none