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“Sándor” Cidre

POSTED: 02,09,20   8:13 pm

Region: Rheinhessen
Grape:
Apples
Vineyard Size: 16 hectares
Soil:
limestone, sandstone, loess
Average Age of Vines:
Farming:
biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in bottle with indigenous yeasts
Aging: in bottle
Fining: none
Filtration: none
Added S02: none