Region: Santa Cruz Mountains
Grape: Pinot Noir
Vineyard Size: 0.80 hectarees
Soil: 
Average Age of Vines: 10 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, 3 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 10 months in neutral oak
Fining: none
Filtration: none
Added S02: 20 mg/L