Region: Steirerland
Grape: Sauvignon Banc
Vineyard Size: 12 hectares
Soil: clay, marl
Average Age of Vines: 30 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: destemmed, spontaneous fermentation with natural yeasts
Aging: 1 to 2 years in wood barrels
Fining: none
Filtration: none
Added S02: none