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POSTED: 28,12,18   4:25 pm

Region: Drava Statistical Region
Grape: Sauvignon
Vineyard Size: 5 hectares
Soil: marl, sandstone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: overnight maceration in vats, direct press, fermentation in wood barrels, sur lie
Aging: in barriquessur lie
Fining: none
Filtration: none
Added S02: