Region: Drava Statistical Region
Grape: Sauvignon
Vineyard Size: 5 hectares
Soil: marl, sandstone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: overnight maceration in vats, direct press, fermentation in wood barrels, sur lie
Aging: in barriques, sur lie
Fining: none
Filtration: none
Added S02: