Region: Jura
Grape: Savagnin
Vineyard Size: 17 hectares
Soil: blue marl
Average Age of Vines: 50 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: pneumatic press, spontaneous fermentation in neutral oak with indigenous yeasts, malolactic fermentation
Aging: 36 months in neutral oak
Fining: none
Filtration: light
Added S02: 63 mg/L