Region: Jura
Grape: Savagnin
Vineyard Size: 17 hectares
Soil: blue marl
Average Age of Vines: 50 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: pneumatic press, fermentation in vats with native yeasts through malolactic
Aging: 36 months in barrels
Fining: none
Filtration: slight with silica
Added S02: 63 mg/L