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POSTED: 27,11,18   8:36 pm

Region: Jura
Grape: Savagnin
Vineyard Size: 35 hectares
Soil: clay, limestone
Average Age of Vines: 60 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: destemmed, 12 day spontaneous fermentation in concrete with indigenous yeasts, pneumatic press
Aging: 6 months in stainless steel
Fining: none
Filtration: none
Added S02: none