Region: Friuli
Grape: Schioppettino
Vineyard Size: 0.50 hectares
Soil: marl, sandstone
Average Age of Vines: 40-60 years
Farming: organic
Harvest: by hand
Winemaking: 15 day maceration in stainless steel on skins, fermentation in barrels through malolactic
Aging: 12 months in barrels
Fining: none
Filtration: none
Added S02: 40 mg/L