Region: Steirerland
Grape: Sauvignon Blanc
Vineyard: hillside terraces, 400-550m elevation
Soil: grey, black, and red schist
Average Age of Vines: 35 years
Farming: certified biodynamic — Demeter
Harvest: by hand
Winemaking: maceration on the skins 2-4 days, spontaneous fermentation
Aging: 12 months in steel tank and oak barrel
Fining: none
Filtration: none
Added S02: 10 mg/L