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“Monsheimer” Riesling

POSTED: 17,08,18   6:37 pm

Region: Rheinhessen
Grape: Riesling
Vineyard Size: 16 hectares
Soil: limestone, sandstone
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: 10 mg/L