Region: Moslavina
Grape: Ć krlet
Vineyard Size: 3 hectares
Soil: sandy loam
Average Age of Vines: 16 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, delicate press, 21 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 24 months in neutral oak
Fining: none
Filtration: none
Added S02: low