Region: Lazio
Grape: Passerina
Vineyard Size: 
Soil: clay, limestone
Average Age of Vines: 52 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 12-16 hour maceration, direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel and demijohns, sur lie
Fining: none
Filtration: none
Added S02: 10 mg/L