Region: Lazio
Grape: Cesanese d’Affile
Vineyard Size: 
Soil: clay, limestone
Average Age of Vines: 17-82 years
Farming: organic
Harvest: by hand
Winemaking: 8 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel and concrete, sur lie
Fining: none
Filtration: none
Added S02: 30 mg/L