“Septaine 350”

Region: Savoie
Grape: Jacquere, old vines on limestone
Vineyard Size: 3.50 hectares
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 15 days carbonic maceration, 1 month in vat. aged 7 years sous voile in 350L barriques
Fining: none
Filtration: none
Added S02: none