Region: Sicily
Grape: Zibbibo
Vineyard Size: 5 hectares
Soil: volcanic, sandy
Average Age of Vines: 100 years
Farming: biodynamic
Harvest: by hand
Winemaking: destemmed, gentle press, maceration on skins, 20 day spontaneous fermentation in buried terracotta jars
Aging: 3 months in amphora
Fining: none
Filtration: none
Added S02: none