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“SG”

POSTED: 13,08,19   9:01 pm

Region: Morava
Grapes:
Sauvignon
Vineyard Size: 0.66 hectares
Soil:
clay
Average Age of Vines:
40 years
Farming:
organic
Harvest:
by hand
Winemaking: maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: 15-20 mg/L